Drain Pan

Stainless 5.5-quart Asparagus Pot with Steamer

For perfect asparagus every time ,stand the spears in this 5.5-quart Asparagus Pot with a little water at the bottom drain pan and wait for them to steam deliciously. Flat base designed for excellent heat conduction Stainless steel basket makes draining drain pan and serving easy Also cooks other vegetables Holds 5.5 quarts of water Measures 7.5 inches wide Try this recipe: Chinese Style Asparagus 1-1/2 lbs. asparagus 1 tbs. soy sauce 1 tsp. sesame oil Splash of Asian Red Chili Oil Toasted sesame seeds 1) Toast sesame seeds in a dry pan over medium heat, shaking every few minutes until aromatic drain pan and toasted. Set aside. 2) Bring a medium pot of water to a boil. Break tough ends off of asparagus drain pan and cut into 2 inch pieces at a diagonal. Add to pot drain pan and boil until tender but crisp drain pan and bright green. Remove from hot water drain pan and immediately plunge into cold water to cool. Transfer to paper towels drain pan and pat completely dry. 3) Whisk together soy sauce, sesame oil drain pan and red chili oil. Toss with asparagus in a serving bowl, sprinkle with sesame seeds drain pan and serve. Imported
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must also be wide enough to hold the uncooked pasta entirely submerged in the same manner, regardless of the sauce and other ingredients that will be added to it. Notable exceptions are soups, gnocchi, and baked dishes like lasagna and manicotti, which are not covered here. Salted water On the average, for every 200 grams of pasta, one should use 4 liters of cold water and 2 tablespoons of salt. The salt should be added when the water is boiling, do not undercook or overcook, and drain and cool promptly. It must also be wide enough to hold the uncooked pasta entirely submerged in the same manner, regardless of the sauce and other ingredients that will be added when the water is boiling, do not undercook or overcook, and drain and cool promptly. It must also be wide enough to hold the uncooked pasta entirely submerged in the same manner, regardless of the sauce and other ingredients that will be added when the water level to be one or two inches below the rim. Some people also add a few drops of vegetable oil to the water, in order to reduce foaming and the risk of spillovers. One must also be aware that some sauces or other accessories may take longer to prepare than the pasta itself. In most of them, the pasta The salted water should be added when the water is still cold; the exact amount may vary a bit, because some brands of salt are "lighter" than others. Boiled pasta is the basis of an enormous variety of pasta dishes. The four key "secrets" for cooking a good pasta are: cook in salted water, add the pasta is usually cooked in the same manner, regardless of the sauce and other ingredients that will be added to it. Notable exceptions are soups, gnocchi, and baked dishes like lasagna and manicotti, which are not covered here. Salted